"The Pastiera" is a tart always eaten at Easter-time in Naples. It is made from a very special and old recipe which has two particular ingredients which make it unique: moisture taken from the orange tree blossom and cooked wheat. Also used in the recipe are "ricotta" cheese, candid fruit and classic short pastry. Making the tart does non require any great ability, but does require just a little time and patience, but it is well worth it.

 

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